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Monday, November 15, 2010
Pulled Pork Sammy with Fried Onion Curls
It was a long day for me & Monty. Thank goodness for CROCK POTS! Pork has been in it for a good 6-7 hrs. Made fried onion curls in a jiffy! It was a simple yet filling dinner at 9 o'clock in the evening.
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