Monday, November 15, 2010

Pulled Pork Sammy with Fried Onion Curls

It was a long day for me & Monty.  Thank goodness for CROCK POTS!  Pork has been in it for a good 6-7 hrs.  Made fried onion curls in a jiffy!  It was a simple yet filling dinner at 9 o'clock in the evening.


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