Today I had a craving for Pinoy/Filipino food. Since I married Monty, I seldom cook traditional Filipino food. My husband doesn't like it except adobo, lumpiang shanghai and my pancit. I thought that I will give him another chance to really enjoy Filipino dishes. From the grocery, I got this pork picnic (that's what the label said..I thought that it was a piece of pork thigh). I cross-hatched the skin & seasoned it liberally with salt & pepper. Oven roasted the pork picnic @ 325 degrees for 4 hours. It turned out looking like "lechon".
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